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02-17 Zucchini Lasagne

Haven't tried this yet but it looks good...

Bring to a boil
4 c water
Add
3 med. zucchini, sliced (about 6 cups)
Blanch for 3 minutes. Drain and rinse with cold water to stop cooking.
They should be just starting to turn tender.
Saute on med-hi until browned:
1 lb ground beef (optional)
2 garlic cloves
Stir in
2 c marinara sauce
1/2 t salt
1 T fresh basil, chopped or 1/2 t dried basil
1 T fresh oregano, chopped or 1/2 t dried oregano
Cook one minute and remove from heat.
Combine in bowl
2 c cottage cheese
3 T fresh parsley, chopped or 1 T dried parsley
2 large eggs
Beat with mixer until smooth
you will need 2 c mozzarella, shredded
Layer half of the zucchini slices in shallow baking dish
Spread half of cheese mixture and half of the meat/sauce
Sprinkle 1 c of mozzarella on top
Repeat with remaining ingredients.
Sprinkle top with Parmesan or Asiago is desired
350F 40 minutes
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Comments

  1. JessieMarch 29, 2010 at 3:33 PM

    I want the lasagna that you and brant make...the stuff you made for us when we watched conference at your house. YUMMO!!!! I've been craving it ever since!!!

    ReplyDelete
  2. bacooperMarch 30, 2010 at 12:30 PM

    That one is in January, 01-22 "Cooper lasagne"
    That is my favorite one also!

    ReplyDelete

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