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01-06 Brant's Teriyaki Chicken and tofu

Brant's Teriyaki Chicken and Tofu
Turn on rice cooker!
Saute in touch of oil:
2 large carrots, sliced
When they start to soften, add
4 boneless, skinless chicken breasts, cubed
OR if using leftover cooked chicken, wait until carrots are cooked
While cooking carrots, combine:
1/2 c mirin (rice wine-in Asian section)
1/2 c soy sauce
3 T sugar
1/4 t powdered ginger
1/2 t sesame oil (okay to skip if you don't have it)
1 c water
Dissolve 2 T cornstarch in 1/4 c water then add to mixture
Then cube
16 oz firm Tofu, drained
Add tofu to cooked chicken and pour sauce over both.
Bring to boil to thicken and remove from heat.
Serve over cooked brown rice, any cooked rice or soba noodles
Good time to use the chopsticks we brought you from Japan =)
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