Skip to main content

01-07 Tuna Noodle Casserole (2 ways)

Tuna Noodle Casseroles
(I am including the "classic" recipe and the "from Scratch" recipe)
"Classic" (it is faster...I grew up eating this along with many 1970s Americans)
Combine
in 1 1/2 quart baking dish:
8 oz dry egg noodles, cooked
1 can cream of celery soup (my mom used cream of mushroom)
1/2 c milk
1 c fresh or frozen & thawed peas
2 cans tuna, drained and flaked
In separate bowl, combine:
2 T dry bread crumbs
1 T unsalted butter, melted
Sprinkle crumb mixture on top of noodles
Cook at 400 F 20 minutes

"From Scratch" (more work but...tastes better)
Bring pot of salted water to boil to cook
3/4 lb fettuccine, drained
(can use other pasta shapes)
In oven safe dish combine:
1 c fresh bread crumbs
pinch of salt
1 1/2 T unsalted butter, melted
Toast in oven for 15 minutes at 350 F. Set Aside.
Saute 2 med onions, minced in 1 T EV Olive oil
Remove from pan. Set aside.
Add to pan:
1/4 c flour mixed into 4 T unsalted butter, melted (a roux)
Whisk in slowly:
2 c chicken broth
3/4 c milk
1 T lemon juice

Then add:
1/4 c minced parsley ( 1 T dry)
1 1/2 T chopped thyme (or 1 1/2 t dry)
1 1/2 c fresh or frozen & thawed peas (petits pois!)
2 cans tuna, drained and flaked
salt and pepper generously
and add sauteed onions.
Then combine with hot cooked fettuccine into baking dish
Sprinkle with crumb mixture
Cook 10 min at450 F

Comments

Popular posts from this blog

Tuna bean salad

Mix together: 1/3 c olive oil 3 T red wine vinegar Freshly & finely chopped chives or 1/4 t onion powder  Salt and pepper to taste Set aside. Combine:  6 oz tuna packed without liquid (if packed in oil, add less oil; if packed in water, drain) 1 can/15 oz cannellini beans, drained & rinsed 1 T capers 3/4 c cherry tomatoes, halved 1/2 T freshly chopped basil Pour dressing over and gently combine. Serve alone,  as a salad on a bead of spinach or open face sandwich on a crusty bread -both need an extra drizzle of olive oil.

Nordic curry

This is a mild anytime curry.  Takes 10-15 minutes. The original (dairy) sauce is from Magnus Nilsson. I double the sauce so there's plenty. Especially because I like to add vegetables and proteins. I always add the apples, sometimes skip the onion. Leftover roasted root vegetables tasted great. Regular supermarket yellow curry powder is perfect. Serve it over rice or with naan. Be generous with the salt and pepper.  Melt 4 T butter over medium heat in a sauté pan (wide, shallow).  Sprinkle in 4 T yellow curry powder and stir to combine.  Add 1-2 tart apple (Granny Smith), cored and chopped or cubed & 1 onion, finely chopped. When apples and onion are softened, sprinkle them with 2 T flour . Stir to evenly coat all.  Add 1 1/2 c heavy cream OR coconut cream , slowly, a bit at a time, whisking constantly to keep lumps at bay. When smooth, add in 1 1/2 c milk OR coconut milk in the same manner. Allow to begin to bubble and thicken before serving. Season gen...

Pasta al limone

 Basically it's Lemon Spaghetti. I needed a side dish for a friend's seafood lunch and this was perfect. When I served at cousins beach week, it also got rave reviews (and competition for the leftovers) so it's worth sharing here. I found the recipe by Michelle Doll at Delish.com. What I love about this recipe is it is quick and easy but really it's the technique. Its similar to an Alfredo sauce but because of the way you put it together, it is very evenly distributed and doesn't feel heavy. Tastes great with fish and chicken, so far.  Cook  12 oz. spaghetti in generously salted boiling water.  While waiting for the pasta, slice of a couple thin strips from a lemon for garnish (if desired)  Zest  1 lemon into a large sauce pan (the spaghetti will go into it later)  and juice the lemon , setting the juice aside. Add 1/2 c. heavy cream and  4 Tbsp. unsalted butter to the lemon zest   and let it melt over low hea...