Skip to main content

01-10 Chicken Pot Pie (2 ways)

After your sister was born in North Carolina, Kim brought a chicken pot pie for dinner.  It tasted SO good to me.  When I asked her for the recipe, she laughed and said it was super simple.  It is the quick recipe below.  Since I am "allergic" to cans, I made a variation - the 2nd recipe- and I think it tastes better.  But feel free to use the 1st anytime.  No judging.  haha  

 Chicken Pot Pie 2 ways


#1  Quick -prepared foods -original recipe:

2 frozen pie shells, thawed
Mix together:
1 lg can cooked chicken, drained
1 can Veg-All mixed veggies
1 can cream chicken soup
1 can cream of potato soup
1/2 c milk
Pour into 1 pie shell and invert second pie shell on top to create top crust
Bake at 350F 30-40 minutes until crust starts to brown

#2 Recipe Variation: tastes fresher for obvious reasons =)

make 2 pie shells:  homemade 
OR I like using puff pastry or phyllo dough to mix it up (it can be open topped also)
1 Roux - Melt 4 T butter and mix with 6 T flour
Stir in
1 c chicken broth
1 1/2 c milk
Add in
2 lg boneless, skinless chicken breasts, cooked and shredded or cubed
1 1/2 c fresh mixed veggies or a mixture of blanched veggies or frozen vegetables
(carrots, onions, peas, potato cubes, ...)
Sprinkle generously with salt, pepper, sage, rosemary & thyme

Mix all and pour into bottom crust
Place other crust on top (or use a layer of mashed potatoes, sprinkled with paprika)
Bake 350F for 30-40 minutes until crust/potatoes are golden
Labels:

Comments

Post a Comment

Popular posts from this blog

Mexetti Squash

So I wanted to use the spaghetti squash but I wasn't in the mood for the usual Italian meatball pseudo-spaghetti. I also wanted something just as quick and easy so I browsed around on the internet and got an idea to use Mexican flavors. Here is what I served everyone tonight so we can remember it. There are no real measurements since every squash is a different size. Cut a spaghetti squash in half and remove the seeds. In a microwaveable dish, place one half skin side down so it can be filled with: cooked, cut up chicken diced Hatch chiles zucchini, chopped finely red bell pepper, chopped finely onion, chopped finely OR onion powder sprinkled on top Sprinkle it all with a little salt, pepper and cumin and shredded Jack, Manchego or other cheese Pour some enchilada sauce over it all. Add some heat with salsa, chile powder or whatever you like or not. Cover and cook- I microwaved a large half for about 15 minutes The smaller half only took 10 minutes. I served i...
Post a Comment
Read more

Tuna bean salad

Mix together: 1/3 c olive oil 3 T red wine vinegar Freshly & finely chopped chives or 1/4 t onion powder  Salt and pepper to taste Set aside. Combine:  6 oz tuna packed without liquid (if packed in oil, add less oil; if packed in water, drain) 1 can/15 oz cannellini beans, drained & rinsed 1 T capers 3/4 c cherry tomatoes, halved 1/2 T freshly chopped basil Pour dressing over and gently combine. Serve alone,  as a salad on a bead of spinach or open face sandwich on a crusty bread -both need an extra drizzle of olive oil.
Post a Comment
Read more

Pasta al limone

 Basically it's Lemon Spaghetti. I needed a side dish for a friend's seafood lunch and this was perfect. When I served at cousins beach week, it also got rave reviews (and competition for the leftovers) so it's worth sharing here. I found the recipe by Michelle Doll at Delish.com. What I love about this recipe is it is quick and easy but really it's the technique. Its similar to an Alfredo sauce but because of the way you put it together, it is very evenly distributed and doesn't feel heavy. Tastes great with fish and chicken, so far.  Cook  12 oz. spaghetti in generously salted boiling water.  While waiting for the pasta, slice of a couple thin strips from a lemon for garnish (if desired)  Zest  1 lemon into a large sauce pan (the spaghetti will go into it later)  and juice the lemon , setting the juice aside. Add 1/2 c. heavy cream and  4 Tbsp. unsalted butter to the lemon zest   and let it melt over low hea...
Post a Comment
Read more