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21 Feb 2016 Tuna Tortellini

This tastes great served cold, also.

Bring salted water to a boil to prepare
1 -1 lb pkg cheese tortellini
Drain and set aside for combining.
Place under broiler in oven for 3-4 minutes on each side.(until flakes easily)
2 small tuna steaks (or you can use a can of tuna, drained)
Flake with fork into bite size pieces.
Sauté in large pan:
Olive oil
1 colored bell pepper, chopped
¼ c red onion, chopped
¾ t fennel seeds, crushed
Mix together
½ c milk
2 t flour
½ t dry mustard
½ t pepper
Add this mixture to sauté pan and cook until thickened.

Add in the tuna and tortellini. Warm thoroughly about 3 minutes. Serve on bed of baby spinach.
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