21 Feb 2016 Tuna Tortellini

This tastes great served cold, also.

Bring salted water to a boil to prepare

1 -1 lb pkg cheese tortellini

Drain and set aside for combining.

Place under broiler in oven for 3-4 minutes on each side.(until flakes easily)

2 small tuna steaks (or you can use a can of tuna, drained)

Flake with fork into bite size pieces.

Sauté in large pan:

Olive oil

1 colored bell pepper, chopped

¼ c red onion, chopped

¾ t fennel seeds, crushed

Mix together

½ c milk

2 t flour

½ t dry mustard

½ t pepper

Add this mixture to sauté pan and cook until thickened.

Add in the tuna and tortellini. Warm thoroughly about 3 minutes. Serve on bed of baby spinach.