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20 Feb 2016 Fresh Pea Gnocchi

It is strange to see lettuce being cooked but it worked.

Prepare salted, boiling water to cook:
1-16 oz pkg of gnocchi
Drain and keep warm.
Over medium heat, melt
¼ c unsalted butter
then add
2 T onion, finely minced
sauté about 5 minutes, then add
1 generous handful of cubed pancetta or ham
1 head Romaine lettuce, washed and sliced roughly
½ t salt
3 c fresh shelled peas or thawed frozen peas
Cook until peas are tender, about 5 minutes
In separate small saucepan, cook until thickened:
½ c heavy cream
Pour over pea mixture, add gnocchi and combine all gently
Sprinkle with salt and pepper and serve immediately.


original recipe from Relish.com
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