16 Feb 2016 Claufoutis

This is a French custard dessert. Or make it the night before with less sugar for breakfast. Tastes a bit like French toast custard...

Place in blender:
4 eggs
2 c milk
1/3 flour
1/3 c sugar
1/4 t salt
1 t vanilla
Blend on low for 30 seconds. Pour into a quiche dish (small casserole or large pie dish)
On top of the egg mixture, place:
1/2 - 1 c fresh strawberries, raspberries, peaches (sliced), blueberries, OR pitted cherries...
Bake at 350˚F for about 45 minutes until Claufoutis is set and not very "jiggly."

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