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Huevos Rancheros - New Mexico

 Found this in my mom's stuff from when we lived in Las Cruces. My parents really embraced the food while we lived there and I remembered really enjoyed the way my mom made huevos rancheros but couldn't find a place that did it the same. Now I have the simple recipe she got from the New Mexico magazine. Such happy memories of a great place and time in our family. 

Super easy way to make a delicious breakfast with southwestern flavors.

Bring 1 cup of Hatch enchilada sauce close to a boil, then slip in a raw egg off of a saucer (be careful not to break the yolk). Add in , 2-4 eggs in total if you want extras, one at a time. Cover and let simmer over low heat.

The sauce poaches the egg, so let it cook long enough so the yolk is cooked to your liking. 

Serve on a warm plate, over the top of a heated slice of leftover cornbread or a corn muffin. Or atop a corn tortilla. 

Garnish with shredded cheese, fresh slices of avocado, cilantro, a dollop of sour cream and more enchilada sauce as desired. 

¡Buen provecho!


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