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05-20 Bursting with Berries Cake

I was trying to wait for berry season to post this but it still is so good with frozen berries!
It is my very favorite cake, EVER!
From a book called get-togethers with Gooseberry Patch.

Combine in large bowl:
5 eggs
1 2/3 c sugar
set aside.
Beat until fluffy:
1 1/4 c unsalted butter, diced and softened
2 T blackberry syrup or berry jelly
Add to egg mixture. Then add:
1 t baking powder
1/8 t salt
2 1/2 c flour, save 2 Tablespoons
Beat until well blended and there are no lumps.
set aside
Toss together:
3 c berries: raspberries, blackberries, blueberries
(if using frozen, be sure they are thawed)
2 T flour saved from above
Gently fold berries into batter
Pour into greased and floured bundt pan
Bake at 325 for about one hour
let cool 20 minutes
Sprinkle top with powdered sugar and set a few fresh berries to the side

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