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05-16 Easy fish marinade

In a processor or blender, puree:
1/2 small white onion
3 garlic cloves. coarsely chopped
3 T lime juice
1/4 t cumin
1/2 t salt
Place in shallow container or ziploc with
up to 2 lbs of fresh fish
Refrigerate 3-8 hours
Broil, turn over halfway through so each side is lightly browned and fish begins to flake.

To use for fish tacos, break fish into large chunks and sprinkle with fresh cilantro


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