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03-15 Swedish Oatmeal Pancakes

I had this recipe and got the same one from Jessie but she had updated it with the substitutions of yogurt and agave. You can think of our great- grandmothers making this with a wooden spoon in their wooden bowls by the fire for all their little blonde children. =)

Combine and let sit for 5 minutes:
2 c plain yogurt or buttermilk
1 1/2 c quick or rolled oats
Then mix in:
1/2 c flour, whole wheat or white
1 t baking soda
1 1/2 t agave or sugar
1 t salt
2 eggs
Thin with a little milk if desired
Cook on hot griddle
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Comments

  1. JessieMarch 29, 2010 at 3:22 PM

    I just put it in the blender, let it sit for 5 min, then add the rest and blend it up a bit. :)

    ReplyDelete

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