Skip to main content

03-21 Brant's Okonomiyaki

Japanese pancakes - Okono means Big Like and Tori means to cook something over a flame.
So "cooking a favorite" They are made with the favorite combination of ingredients by whoever is cooking them. One of the rare meals without rice.
Happens to be the first Japanese food he cooked for me and I was surprised that I liked it!

Prepare veggies:
1 half cabbage, chopped
5 large carrots, shredded
1/2 - 1 large yellow onion, chopped
Set aside on cutting board
If adding meat, cook 3-5 min on high in skillet with some sesame oil:
1/2 - 1 lb boneless pork or turkey, cubed (can use already cooked meat)
Set aside.
In separate large bowl, make runny batter of:
2 c flour
2 c water
2 eggs
Mix well then add in veggie mix and meat, if using. Combine well.
Pour 1/2 cup batter onto hot griddle, flatten as much as possible.
Cook like a pancake, flipping cake onto other side when golden on bottom side.

Serve with Bulldog Fruit and Vegetable Sauce (Asian market) and mayo spread atop.
Or like Bri, eat with ketchup and mayo spread on top.
Be authentic by sprinkling with bonito flakes and watch them wiggle!

Comments

Popular posts from this blog

Tuna bean salad

Mix together: 1/3 c olive oil 3 T red wine vinegar Freshly & finely chopped chives or 1/4 t onion powder  Salt and pepper to taste Set aside. Combine:  6 oz tuna packed without liquid (if packed in oil, add less oil; if packed in water, drain) 1 can/15 oz cannellini beans, drained & rinsed 1 T capers 3/4 c cherry tomatoes, halved 1/2 T freshly chopped basil Pour dressing over and gently combine. Serve alone,  as a salad on a bead of spinach or open face sandwich on a crusty bread -both need an extra drizzle of olive oil.

Nordic curry

This is a mild anytime curry.  Takes 10-15 minutes. The original (dairy) sauce is from Magnus Nilsson. I double the sauce so there's plenty. Especially because I like to add vegetables and proteins. I always add the apples, sometimes skip the onion. Leftover roasted root vegetables tasted great. Regular supermarket yellow curry powder is perfect. Serve it over rice or with naan. Be generous with the salt and pepper.  Melt 4 T butter over medium heat in a sauté pan (wide, shallow).  Sprinkle in 4 T yellow curry powder and stir to combine.  Add 1-2 tart apple (Granny Smith), cored and chopped or cubed & 1 onion, finely chopped. When apples and onion are softened, sprinkle them with 2 T flour . Stir to evenly coat all.  Add 1 1/2 c heavy cream OR coconut cream , slowly, a bit at a time, whisking constantly to keep lumps at bay. When smooth, add in 1 1/2 c milk OR coconut milk in the same manner. Allow to begin to bubble and thicken before serving. Season gen...

Berry Birthday Tart

  Birthday Berry Tart I was intimidated watching bake-off and professionals make tarts but it turns out making a fruit tart is do-able! After looking at a few different recipes, I came up with this version to pack more flavors into the tart shell, which turned out tasting great, thankfully :) Take your time. Watch different videos about technique if you are needing more tips. It is not a quick process. The components can be made the day ahead which is helpful if you have the warning.   You can also use this recipe to make about 8 mini tarts   Paté Sucre Sweet tart dough for shell This makes enough dough for a large 11” tart - use less for smaller pans,   it can be stored in freezer for a couple months. If you don’t have a tart pan, I used a springform so I could still have the shell exposed Some recipes suggested a pie dish. Crumble together with fingers, pastry blender or paddle on mixer - briefly  - work quickly- do not melt the butter with fingers or friction...