Classic Thanksgiving Stuffing

Couldn't find the old recipe on here anyway so time to add it. Nothing special about this version except its the classic.

Saute:
1 c finely chopped celery
1 1/2 c chopped onion
1/2 c unsalted butter
when golden and tender, remove from heat
combine with:
1 c warm chicken or turkey broth
1 t poultry seasoning or dried crushed sage
1/4 c snipped fresh parsley
1/2 T fresh thyme/ 1/2 t dried thyme
1/4 t marjoram
1/4 t black pepper
Pour over
8 c dry bread cubes
Combine gently and add more broth if needed
Add any extras like slivered almonds or dried cranberries, etc. as desired.

Comments

Pueblo Squash

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