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Naan Salad 'Sandwich'

As you know, I have been experimenting with different legumes. I made dahl tonight and wanted to pair it with a good contrast. (when I find my favorite recipe for that, I will share.)
I found a fig salad that sounded intriguing but... I didn't have any figs (surprise- not!) But I did remember I had fig jam in the cupboard. So, this is what I came up with and we all loved it.

I am not going to put amounts because it's just an assembly.
Make one per person.

Layer a slice of Naan bread with a thin layer of fig jam
Then put a few torn pieces of goat cheese on top.
Layer some mixed baby greens on top of the cheese. 
and drizzle with olive oil and Basalmic vinegar
Then lightly sprinkle it with salt and pepper.

*Dad added chicken to it the next day and said it was delicious so I guess it works as an entree too.

We ate it with dahl and grapes.
I folded mine in half and ate it like a sandwich.
It was delicious!
I am definitely making these again, so fast, so easy and a nice accompaniment.



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