This is similar to a tomato caprese salad. Since Swedish feta isn't imported, we use the Greek feta or fresh goat cheese from the Saturday market.
Combine in a bowl:
1/4 lb feta cheese cubed or crumbled 1/3 c olive oil 1/8 c white wine vinegar 1 clove garlic, minced 1 large ripe tomato, cubed 1 T fresh basil, torn or 3/4 T dry 1/2 T fresh oregano or 1 t dry 1 t salt pinch of freshly ground pepper
Blend gently and serve alone or on top of lettuce.
Combine in a bowl:
1/4 lb feta cheese cubed or crumbled 1/3 c olive oil 1/8 c white wine vinegar 1 clove garlic, minced 1 large ripe tomato, cubed 1 T fresh basil, torn or 3/4 T dry 1/2 T fresh oregano or 1 t dry 1 t salt pinch of freshly ground pepper
Blend gently and serve alone or on top of lettuce.
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