12-16 Coconut macaroons

These are one of Papa's favorite treats. You can see the change in his face just by mentioning them. They are more of a candy than a cookie but who cares? they are so yummy!

Mix gently:
2 2/3 c grated coconut, unsweetened
14 oz sweetened condensed milk
1 t vanilla
1/2 t almond extract
Form into 1 1/2 inch balls, be gentle so they do not become too dense.
Place on silpat or foil lined cookie sheet.
Bake at 325 degrees for 15 minutes. Watch them as you don't want to overcook.
If they ooze, reshape and roll them in more coconut if you don't like the look of them.
Cool on a rack and store in airtight container.

Recipe from Lunch in Paris by Elizabeth Bard

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