A delicious popular Christmas salad from Mexico is what the article said but my friends from various parts of Mexico had never heard of it! "Authentic or not, it always disappears at potlucks and picnics.
For salad-
Toss together:
6 c more or less baby lettuces or romaine
1/2 c toasted pine nuts
1/2 c gold raisins 1 small pear, sliced thin
2 oranges peeled and segmented (valencia or navel are best, in a pinch a can of mandarins,drained, works)
Add the following dressing just before serving:
Whisk to combine:
1/8 c red wine vinegar
1/8 c fresh orange juice (from concentrate works,too)
1 T fresh lime juice (lemon is ok)
1/2 T Dijon mustard
1 T agave
Then add: 1/4 c olive oil
salt and pepper
Shake well.
For salad-
Toss together:
6 c more or less baby lettuces or romaine
1/2 c toasted pine nuts
1/2 c gold raisins 1 small pear, sliced thin
2 oranges peeled and segmented (valencia or navel are best, in a pinch a can of mandarins,drained, works)
Add the following dressing just before serving:
Whisk to combine:
1/8 c red wine vinegar
1/8 c fresh orange juice (from concentrate works,too)
1 T fresh lime juice (lemon is ok)
1/2 T Dijon mustard
1 T agave
Then add: 1/4 c olive oil
salt and pepper
Shake well.
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