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12-03 Fondue!

This is very aprés ski for the season, too. There are many fondue possibilities, this is just a basic recipe for starters and then you can start experimenting.

Heat over medium heat for a few minutes:
1 c milk
1 clove garlic, minced or herbs that smell good to you like dill or rosemary
Toss together in small bowl:
2 T flour
1 lb Gruyére or Jack, shredded
Whisk the cheese into the warm milk, a bit at a time allowing it to melt before adding more.
Now fondue it!

Ideas for dipping:
cubed bread
sliced fruit
ham or chicken cubes
boiled potato cubes
lightly steamed veggies
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