The Norwegians get the credit for this one.
In a small bowl balanced over simmering water in a saucepan (or if someone has a double boiler set), combine:
6 oz semisweet chocolate
1/2 c heavy cream
Stir until the chocolate is melted. Add:
1/4 sugar
Stir until it dissolves then remove from heat and stir in:
2 T butter
1 T water, white grape, apple or pineapple juice OR 1/2 t vanilla or rum extract
Spoon chocolate sauce over poached pears or apples or whatever is calling for chocolate sauce.
In a small bowl balanced over simmering water in a saucepan (or if someone has a double boiler set), combine:
6 oz semisweet chocolate
1/2 c heavy cream
Stir until the chocolate is melted. Add:
1/4 sugar
Stir until it dissolves then remove from heat and stir in:
2 T butter
1 T water, white grape, apple or pineapple juice OR 1/2 t vanilla or rum extract
Spoon chocolate sauce over poached pears or apples or whatever is calling for chocolate sauce.
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