Heat in saucepan:
1 6 oz can tomato paste
1 15 oz can tomato sauce
1 14.5 oz can tomatoes, stewed or chopped (Italian seasoned OK)
2 cloves (or 1 t minced in jar) garlic, minced
1 T Italian seasoning, to start
1 zucchini, chopped or shredded
1 yellow crookneck squash, chopped or shredded
Bring to a boil, then reduce to simmer about 20 minutes
Stir in:
1 large handful of baby spinach, chopped
Taste, add more seasoning and salt and pepper to taste.
You can make it without the squash and/or spinach
Add 1/2 - 1 lb ground beef, browned if desired
Throw in a handful of fresh basil leaves, too.
This is a basic sauce to use in recipes or on pasta.
1 6 oz can tomato paste
1 15 oz can tomato sauce
1 14.5 oz can tomatoes, stewed or chopped (Italian seasoned OK)
2 cloves (or 1 t minced in jar) garlic, minced
1 T Italian seasoning, to start
1 zucchini, chopped or shredded
1 yellow crookneck squash, chopped or shredded
Bring to a boil, then reduce to simmer about 20 minutes
Stir in:
1 large handful of baby spinach, chopped
Taste, add more seasoning and salt and pepper to taste.
You can make it without the squash and/or spinach
Add 1/2 - 1 lb ground beef, browned if desired
Throw in a handful of fresh basil leaves, too.
This is a basic sauce to use in recipes or on pasta.
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