02-02 What's for breakfast?

This isn't a recipe but a list, by request =), for breakfast ideas
The recipes, if not on here yet, will follow in the coming weeks.
Scrambled eggs with cheese & toast with agave (its lighter than honey and I love it)
Oatmeal with berries, agave, cinnamon...
Orange French Toast with citrus syrup
Millet with maple syrup and brown sugar or apples and cinnamon
Pancakes with applesauce
BLT -its actually good in the morning
PBJ toast
Real crepes
Oatmeal Pancakes
California crepe suzettes - my favorite when I was little
Quiche
Fruit Pizza
Omelettes
Eggs over easy with raisin bread toast
Bagel with cream cheese and ham/Can bacon
Cereal with nuts and flakes and berries
Muffins and milk/fruit smoothie
Yogurt Parfait
Poached egg with toast or made into an Egg McMuffin
Swedish Pancakes- gotta get lingonberry jam from IKEA
Japanese breakfast
Aebleskivers - but I am not sure if you can make these without the pan...
If you choose biscuits and gravy you don't have to eat until dinner =) haha
Baked french toast
Waffles (get a waffle iron from DI)
Or you can be like Ani and eat a lunch or dinner for breakfast!

Comments

Nicola's Fisk

Cousins in Sweden served a fish meal that B really liked! [That is a huge compliment as it's not her favorite protein.] Nic makes it without a recipe so this is a general guide. Layer a casserole with a bed of zucchini slices and add a layer cod pieces . Mix chopped flat leaf parsley (handful), softened butter (abt. 2 T), horseradish sauce (abt. 1 T) with a brick (8 oz) of cream cheese. {It is easier if the ingredients are room temperature} Cover fish with sauce and bake for about 25 minutes at about 325-350 degrees [Swedish measurements are not equivalent] Thin sauce with milk if needed. Serve with new baby potatoes baked in butter and dill and salt.

Hot Chocolate

Hot Chocolate from scratch makes it easier to serve a group all at the same time Melt 1/2 lb dark chocolate pieces in 1 quart of milk Stir constantly to almost a boil - careful not to burn the bottom Remove from heat Toppings: whipped cream or frozen coconut cream orange zest cinnamon, cardamom, saffron

Swedish almond cake = nötkaka

How did I miss putting this recipe on here years ago?! There are several versions. The original here is from the Swedish classic Sju Sorters Kakor. For presentation it is baked in a special ribbed pan - widely available and not expensive - called a Swedish/Rehrucken/Almond cake loaf pan. They are about 4.75 x 12.25 inches & 2 inches deep. It also works in a similarly sized baking dish or cake round, you just won't have the ribbed design. Prepare cake pan with a light coating of oil or oil spray, as you want to be able to invert it after baking to present it with the pattern. Sprinkle sliced almonds into the bottom of the pan before pouring the batter into it. Recipe: Beat together until light and fluffy = "vit och skummig": 2/3 c - 1 1/4 c unbleached cane sugar (depending on how sweet you want it) 1/2 c softened unsalted butter Beat in, one at a time: 1 egg & 2//3 c milk OR 2 eggs Combine the dry ingredients: 1 1/2 t almond e...

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