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02-09 Christmas Dilled Peas

Tilliherneet: Dilled Peas
Saute:
2 T unsalted butter
2 T green onions, chopped
Add:
1 bag/20 oz frozen baby green peas
Cook until tender but still very bright green. Add:
1 t dill weed
Stir one minute and remove from heat to add:
1/2 - 1 c Jarlsberg cheese, shredded (gruyere is good too or mild swiss)
As you know from Christmas eve these taste really great with mashed potatoes!
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