07-09 Greek burgers

Its still summertime so another excuse to eat outside are these burgers that are Greek inspired, Play with the herbs to create what you like best.

Let soak for 5 minutes:
1/2 c bread crumbs
1/2 c milk
Saute
1 small onion
2 cloves garlic
when onions soften, add in
4-6 oz baby spinach, chopped
stir 1-2 minutes more then add to crumb mixture
Then mix in
1 lb ground lamb, beef or turkey
2 T fresh mint, chopped
4 t fresh oregano, chopped
1 T lemon juice
1 T olive oil
Combine well in mixer if possible to tenderize
Then make patties and grill
Serve with fresh tomatoes, thin slice of red onion, arugula and feta on top.

I think I will add dill to the next batch and see what that tastes like.