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07-06 Butterbeer!!

Bri cut this out of the newspaper.

Combine in sauce pan:
1 c brown sugar
2 T water
Bring to a gentle boil over medium heat, stirring often.
Use a candy thermometer and when its 240 degrees, stir in:
6 T butter
1/2 t salt
1/2 t cider vinegar
1/4 c heavy cream.
Remove from heat and set aside to cool to room temperature.
Then stir in
1/2 t rum extract or 1/4 t orange extract

In a medium bowl, combine 2 T of the cooled sugar mix and
1/2 c heavy cream
2-4 drops of rum extract
beat but do not whip, about 2-3 minutes. It will form a very soft peak.

The recommended serving size is: divide the sugar mix into 4 glasses and stir in 1/4 c cream soda in each. Stir a little, then pour in additional cream soda and top with cream mixture.
It is so strong and sweet, you can just 1/2 it and have 8 servings, which is plenty strong!
Stir it a bit to make foam if you want foam on your nose like Hermoine.
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