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05-28 Homemade noodles for a soup

It is a Cooper family tradition to make Turkey soup after Thanksgiving but they work in any soup anytime, of course.

Mix:
1 egg
2 T milk
1 c flour
1/4 t salt
Mix well and roll flat. Cut into squares or strips
Add to boiling broth when soup is almost done, only needs a few minutes to cook.

You can flavor the noodles with dried herbs like onion, celery, etc.
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