Ani's bday dinner...
Heat in sauce pan:
4 c vegetable or chicken broth
In large pan, saute:
1 T olive oil
1 onion, diced
1/2 t fresh garlic, minced
When onion is soft, add:
2 c arborio rice
Stir rice to coat with oil, add more oil if needed
Then add
1/4 c white cooking wine
let wine evaporate, stir and then start adding the heated broth 1/2 c at a time
Stir and let arborio rice soak up the broth before adding more broth.
This will take 15- 20 minutes for all the broth to be absorbed.
When finished, add:
about 22 oz pumpkin, cooked and mashed or cubed
1/2 - 1 c chicken, cooked and cubed OR ham or pancetta
1 c baby spinach leaves, chopped (opt)
6 oz feta, cubed and lightly toasted/melted in oven (opt)
Stir well to combine and remove from heat
Add to taste:
salt
pepper
thyme
rosemary
Heat in sauce pan:
4 c vegetable or chicken broth
In large pan, saute:
1 T olive oil
1 onion, diced
1/2 t fresh garlic, minced
When onion is soft, add:
2 c arborio rice
Stir rice to coat with oil, add more oil if needed
Then add
1/4 c white cooking wine
let wine evaporate, stir and then start adding the heated broth 1/2 c at a time
Stir and let arborio rice soak up the broth before adding more broth.
This will take 15- 20 minutes for all the broth to be absorbed.
When finished, add:
about 22 oz pumpkin, cooked and mashed or cubed
1/2 - 1 c chicken, cooked and cubed OR ham or pancetta
1 c baby spinach leaves, chopped (opt)
6 oz feta, cubed and lightly toasted/melted in oven (opt)
Stir well to combine and remove from heat
Add to taste:
salt
pepper
thyme
rosemary
Comments
Post a Comment