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Cinnamon Roasted Veggies

 Prepare your preferred combination of  sliced vegetables of consistent thickness: 

potatoes, new potatoes, parsnips, red beets, yellow beets, leeks, red onions, sweet potatoes, carrots, whole garlic cloves, cauliflower, broccoli. colored bell peppers, zucchini, etc. 

Place your thickly sliced vegetables in a large bowl and drizzle with Olive oil

Sprinkle generously with salt and cinnamon

Mix with your hands until all surfaces are well and evenly coated. Spread evenly on a silpat on a cookie sheet.

Roast the veggies at 375º until they are tender and toasty. Timing depends on the thickness of your slices, anywhere from 20-40 minutes. 

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