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American Apple Pie

All this time before the apple pie recipe made it on here.  

We don't make it much anymore but I did back in the 90s. To keep the apples from browning while I was working on a crust one Thanksgiving, I squeezed a lemon over them. Everyone liked the added zing of lemon in the pie so I have done it ever since.

Beat until pale and fluffy- 

1/2 c butter

1/2 c brown sugar, then add

1 c flour

1 t ground cinnamon

3 T water

Mix until smooth and thick and set aside.

Core and slice 6 c of granny smith apples and squeeze a half of a lemon over the mount

Stir apples into the set aside sugar mixture and mound into your pie crust

Sprinkle the apple mixture with 

1/2 c sugar

1 t ground cinnamon

Bake 45 minutes on bottom rack of oven at 350º 

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