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4Jan2015 Chicken salad for cups or croissants

Quick, fresh and satisfying

Mix together
2 c cooked chicken, chopped
1 apple, chopped
1 handful of cashews
a sprinkle of chives, chopped

Make the sauce:
2/3 c plain yogurt or mayo
2 T whole grain mustard
2 t soy sauce
2 t apple cider vinegar
1 T agave
2 t celery seeds

Combine both mixtures together and serve on lettuce cups, baby greens, with crackers or on croissants.

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