This is a light, quick, veggie salad that was filling and tasty
Make Peanut Sauce by mixing:
1/3 c peanut butter
2 T soy sauce
2 T rice vinegar
1T sesame oil
1t lemon juice
Set aside while you chop the vegetables (or use pre-chopped or leftovers):
I just used equal amounts, about a handful, enough for two people with the above sauce:
Lettuce
Spinach
Cucumber
Carrot
Broccoli
Yellow or Orange Bell pepper
Avocado
etc.
Top with chopped mint and cilantro, sliced almonds (or peanuts), a handful of crushed dried ramen noodles and a chopped medium boiled egg (chicken, etc. would work too)
Tasted good immediately and chilled for later.
If its too much liquid dressing for your taste, just add a bit more peanut butter to thicken
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