Quick & easy salad for fall flavor
Layer in serving dish:
about 8 oz. baby greens/lettuce/arugula
3/4 c walnut pieces, or pecan...
1 large granny smith apple sliced thin
1/3 c golden raisins, dried cranberries or other small dried fruit pieces
3 -4 oz chevre, feta or other easily crumbled cheese
Dressing:
3 T olive oil
2 T lingonberry/red wine vinegar
1 T pure maple syrup
1 small shallot, or 1/8 c red onion minced
1/2-3/4 t salt
1/4 t cinnamon
Pour dressing on just before serving.
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