Quick Pumpkin Curry

 Quick, simple and hearty - tastes even better with a crusty sourdough bread.

Saute over med-hi heat:

2 Tb olive oil

1/2 onion, chopped

When the onion glistens, add

1 Tb minced ginger

1 Tb minced garlic

1/2 lb chicken, cooked, shredded or cubed

Stir to combine. Then add:

2 Tb curry powder

1 tsp coriander, ground

1/2 tsp cinnamon, ground

1/4 - 1/2 tsp salt

Combine well then add

16 oz pumpkin puree 

1/2-1 cup coconut milk.

Simmer another 10 minutes or so and serve. 

Found the recipe in the costco magazine