Farro salad

 Had left over farro and needed to figure out something else to do with it.  I researched and found a lot of salads that use these ingredients. It was like a yumm bowl, unusual but satisfying. I also think it lends itself to many substitutions so feel free! I suspect it might taste even better the following day...

I just constructed the salad without measurements so here it goes with approximate amounts: 

1-2 c cooked farro

handful of pistachios

handful of pomegranate arils (or golden raisins) 

1/2 c coconut milk

generous drizzle of olive oil

generous drizzle of lime juice

1 t pure maple syrup

1 T minced ginger

2 t sumac

2 t turmeric

2 t each parsley, mint and cilantro (unless you have these fresh - then about 1 T fresh chopped)

Combined it gently.

Salt and pepper to taste

And serve with a hard boiled egg sliced on top & fresh herbs, if you have them.