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Pulled pork quiche

I needed to use up some pulled pork after doing the usual North Carolina sandwich, nachos,  on potatoes, etc. I found amongst the suggestions to make a quiche?! Well, I decided it was worth a try...

 So I placed 
1 puff pastry sheet, thawed and rolled enough to fit the dish,
into a 9 inch pie dish 
Place
1/2 lb or so pulled pork, chopped 
Drizzle BBQ sauce over it.
Sprinkle over the top about
1 c shredded sharp/ tangy cheese, like white cheddar,  

 Mix together
3 eggs
2 yolks
1 cups whole milk
pinch of salt
pinch of nutmeg
then pour this over the pork and cheese.

 Place in the oven at 375 degrees for 30-40 minutes, until the middle doesn't jiggle and the top is toasty. I grated some more nutmeg over the top. 
I served it with my quick slaw, and added some red bell pepper slices to brighten up the slaw. 

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