This is the traditional stuffing used in the stuffed goose for St Mårten's day in Sweden. I like it better without the goose!
Soak in hot water for 10 minutes:
1/2 lb pitted dried prunes
Meanwhile, sauté for about 5 minutes:
3 large, firm, tart apples, thickly sliced
1/4 c unsalted butter
When the apples are transparent, about 5 minutes, sprinkle on:
1 T brown sugar
1/2 t ground cinnamon
Combine well and when all apples are glazed, add the soaked prunes
Heat through about 2-3 more minutes.
Serve warm as a side or with a slice of pumpkin pie.
Soak in hot water for 10 minutes:
1/2 lb pitted dried prunes
Meanwhile, sauté for about 5 minutes:
3 large, firm, tart apples, thickly sliced
1/4 c unsalted butter
When the apples are transparent, about 5 minutes, sprinkle on:
1 T brown sugar
1/2 t ground cinnamon
Combine well and when all apples are glazed, add the soaked prunes
Heat through about 2-3 more minutes.
Serve warm as a side or with a slice of pumpkin pie.
Comments
Post a Comment