14 Mar 2016 Cottage Cheese pancakes

Pancakes Worth Making (and eating)

These are the family favorite now. They are so tasty and actually filling.
I have seen a few modern versions but this one comes from a 1964 Osterizer blender pamphlet and as the quickest version, it wins.

Beat together with stick blender until smooth-
2 eggs
1/3 c cottage cheese
3/4 c sour cream

Then add and mix lightly-
1/2 t baking soda
1/2 t salt
1/2 c SIFTED flour

Let batter rest while griddle warms up.
Only pour the batter onto the griddle when it is sizzling hot.

Serve hot with sliced apples, bananas or berries and syrup, agave, jam or just butter.

And honestly they are good just by themselves on the go if needed.

Comments

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