This is the winning recipe from the recipe experiments. The baking powder makes the difference in crispiness for me. It is for traditionally heart-shaped waffles but it will work with American squares. It's the flavor you want!
Beat together until smooth:
1 1/4 c unsifted all-purpose flour
3/4 c water
Stir in:
1/4 c heavy cream
2 T sugar
1 1/2 t vanilla
2 1/4 t baking powder
1/8 t salt
Separately, beat until stiff:
1 c heavy cream
(beat more if serving whipped cream as topping)
Fold into the combined batter.
Heat your waffle iron on medium-low until water drops sizzle.
Pour batter onto hot iron and let bake until golden.
Served traditionally with cream and fresh berries.
Tastes great with sour cream & frozen berries, nutella and bananas, etc.
Beat together until smooth:
1 1/4 c unsifted all-purpose flour
3/4 c water
Stir in:
1/4 c heavy cream
2 T sugar
1 1/2 t vanilla
2 1/4 t baking powder
1/8 t salt
Separately, beat until stiff:
1 c heavy cream
(beat more if serving whipped cream as topping)
Fold into the combined batter.
Heat your waffle iron on medium-low until water drops sizzle.
Pour batter onto hot iron and let bake until golden.
Served traditionally with cream and fresh berries.
Tastes great with sour cream & frozen berries, nutella and bananas, etc.
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