E's roommate Manny's madre's Honduras style tacos, to be specific. Easy and delicious! Not so much of a recipe as a recommendation for seasoning the beef.
Fry as many small corn tortillas as you'd like to serve in canola oil about 20-30 seconds on each side. Rest on paper towels.
Sauté 1 lb ground beef in frying pan. When almost completely browned,
add the following spices, listed in order from most to least, to taste.
Chile lime seasoning (he used Olde Thompson brand of chile powder and lime juice)
paprika
garlic salt
salt
cumin
oregano
When seasoned to your taste. Serve with your favorite taco ingredients like:
cilantro, tomato, lettuce, crema/sour cream, cheese, salsa, etc.
Fry as many small corn tortillas as you'd like to serve in canola oil about 20-30 seconds on each side. Rest on paper towels.
Sauté 1 lb ground beef in frying pan. When almost completely browned,
add the following spices, listed in order from most to least, to taste.
Chile lime seasoning (he used Olde Thompson brand of chile powder and lime juice)
paprika
garlic salt
salt
cumin
oregano
When seasoned to your taste. Serve with your favorite taco ingredients like:
cilantro, tomato, lettuce, crema/sour cream, cheese, salsa, etc.
Comments
Post a Comment