This is the meatloaf recipe everyone liked better than I did. I still favor my Grandma Anderson's recipe but since the family liked it, here it is.
In a small bowl, combine to soak
1/2 c milk
1 egg
1 c toasted bread, cubed or 1/2 c dried bread crumbs
Let stand 5 minutes.
In hot skillet, sauté
1/2 medium onion, diced
1 T butter
Remove from heat, add
1 t fresh chopped parsley or 1/2 t dried
Allow to cool.
Mix together:
1 lb ground beef
1 T ketchup
1/2 t salt
1/4 t black pepper
1/4 t paprika
1 clove garlic, minced or generous sprinkle of garlic powder
1/4 t thyme
1/2 t Worcestershire sauce
Add in cooled onion & parsley mix
combine well then add in the milk-crumb mixture
Shape meat into a loaf or into a loaf pan
Bake at 350ºF for 1 hour
Turns out if you want, you can shape them into patties and fry in butter until cooked through and have single serving meatloaf burgers instead of one big loaf.
In a small bowl, combine to soak
1/2 c milk
1 egg
1 c toasted bread, cubed or 1/2 c dried bread crumbs
Let stand 5 minutes.
In hot skillet, sauté
1/2 medium onion, diced
1 T butter
Remove from heat, add
1 t fresh chopped parsley or 1/2 t dried
Allow to cool.
Mix together:
1 lb ground beef
1 T ketchup
1/2 t salt
1/4 t black pepper
1/4 t paprika
1 clove garlic, minced or generous sprinkle of garlic powder
1/4 t thyme
1/2 t Worcestershire sauce
Add in cooled onion & parsley mix
combine well then add in the milk-crumb mixture
Shape meat into a loaf or into a loaf pan
Bake at 350ºF for 1 hour
Turns out if you want, you can shape them into patties and fry in butter until cooked through and have single serving meatloaf burgers instead of one big loaf.
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