If we have BBQ (Carolina or otherwise) sandwiches for a quick dinner or lunch, (I saw cans of it at Costco recently), I have to add some fresh and crunch to it to enjoy it these days. So, now I make this slaw up quickly. It does taste best if chilled for an hour but it is not necessary. Adjust amounts for use but here is the basic ratio: 1 c cabbage, red or green or combo, shredded 1/2 c carrot, thinly sliced (cheese slicer) or shredded 1/8 c onion, chopped (opt) 4T Dijon mustard 1-2 T olive oil mayo 1 T cider vinegar 1 T lemon juice pinch celery seed pinch sugar salt & pepper Combine well and freshen up that BBQ sandwich.