Birthday Berry Tart I was intimidated watching bake-off and professionals make tarts but it turns out making a fruit tart is do-able! After looking at a few different recipes, I came up with this version to pack more flavors into the tart shell, which turned out tasting great, thankfully :) Take your time. Watch different videos about technique if you are needing more tips. It is not a quick process. The components can be made the day ahead which is helpful if you have the warning. You can also use this recipe to make about 8 mini tarts Paté Sucre Sweet tart dough for shell This makes enough dough for a large 11” tart - use less for smaller pans, it can be stored in freezer for a couple months. If you don’t have a tart pan, I used a springform so I could still have the shell exposed Some recipes suggested a pie dish. Crumble together with fingers, pastry blender or paddle on mixer - briefly - work quickly- do not melt the butter with fingers or friction- 3/4 c COLD unsalted bu