Ethan made these during the conference break today. DE-Licious! The only work is chopping up the two apples. The pancakes by themselves are delicious as well if you don't want to make the topping. This recipes serves 4 Melt 2 Tb unsalted butter set aside to let cool For apple syrup- In small skillet, put: 2 tart apples, chopped into cubes, (peel optional) 2 Tb unsalted butter 1/2 c maple syrup 2 T brown sugar 1 1/2 t cinnamon 1/2 t baking powder (for lighter pancakes, but optional) Cook over medium heat until apples soften. Keep warm for serving. meanwhile for pancakes- Mix dry ingredients in small bowl: 1 1/2 c flour 3 t baking powder 1 T honey, or agave, etc. 1 cinnamon 1 t salt Mix wet ingredients in medium bowl: 1 1/4 c milk 1 egg 1 t vanilla Mix in 3 T cooled butter (so egg won't cook) Add dry mix into wet mix, combine well Cook pancakes (about 1/4 c) on hot griddle Serve three pancakes with a large spoonful of the apple syrup