Moo Shu Chicken is loosely "chinese" just consider it a fast, easy Asian dish and no questions asked. I served it with a side of Miso and fresh fruit. Combine in HOT wok/saute pan: 1 T or so Sesame oil 1/2 lb cabbage, shredded 4-6 carrots, shredded 1/2 c enoki mushrooms (opt) 1/2 small onion or a shallot , etc.* handful of any other veg like snap peas, edamame, etc. 1 T garlic, minced or crushed 1 T ginger, minced or crushed 1/2 lb chicken, cooked and cubed/shredded (or pork or tofu or....) Stir and heat through When cabbage is softened, add sauce Sauce: 1/2 c chicken or veg broth 3 T hoisin sauce 3 T soy sauce 3 t arrowroot powder or cornstarch (for thickening) Stir it well before pouring into hot mixture in pan Cook a couple minutes until well mixed, thickened and heated through *I omitted the onion and sprinkled on fresh chives from the garden Serve on brown rice.