B doesn't really enjoy stir-frys so for me it is a major coup that she will eat this one. Each time I make it, I hear the same words before we eat and this last time, she came to me later and said, "you know, it really wasn't bad, in fact it was good." Ah, I will take that, ahem, complement! Sometimes its nice to have a bottle or two of sauce to make a quick stir fry to use up the veg in the fridge that you don't want to waste, especially when you realize you (or those eating with you) haven't had many veggies recently... I find gyoza sauce too plain and hoisin sauce too sweet so I used both and loved the flavor. No measuring here, just add some of everything, stir it around and taste it. Add some more hoisin if too salty, add more soy if too sweet or add another touch of Worcestershire if too bland. Start with small amounts as you know you can never go back.... About a handful of anything or even less will work. You will be able to see if everythi